Chinese Food

Celery and pineapple juice

No oven potato paste in dormitory

I've always wanted to make mashed potatoes. The first time I made potatoes with a blender. It turned into potato paste by accident. This time, I just used a pot, no oven, no cheese, super grounded material, easy to handle the mashed potatoes. I ... ...

Potato chips in dry pot

Potatoes have always been a household dish on our table. They are always cooked in different ways. Today's dry pot potato chips are filled with dachshund sent by my mother the other day. It's really delicious. It's hot outside and tender inside.... ...

Baby recipe: carrot, sweet bean, minced meat, corn porridge

The baby has a cold for a long time. The appetite is poor. The stomach is delicate. Delicious and nutritious porridge is a good choice.

Series white jade lettuce

Lettuce season. How to eat one by one

Mixed cabbage

This dish is my daughter's breakfast as usual.

Stir fried carrot with dried bean curd

Steak

Braised radish with pork elbow

Stir fried meat with dried meat

A dish that Chinese must learn

Fish flavored shredded pork. Scholars really dare not talk nonsense. If you go to consult the old master of Chengdu and take care of yourself, you must be caught. If you don't put on the Longmen array for a while, you will never stop. Its positi... ...

Fried rice with ham

In the past, they didn't cook very well in restaurants. Later, they tried to make all kinds of fried rice by themselves. It was simple, delicious and attractive.

Borsch Soup

People who like western food must be familiar with borscht, because it has a strong tomato taste. Many people who don't know western food think it's an Italian dish. In fact, borscht originated in Russia. In Russia, the soup is borsch. It comes ... ...

Stewed beef with French red wine

In the new week's re carving, when beef sees this ingredient, it wants to make a special dish that hasn't been made before. Just because the red wine in the house is to be consumed, it wants to combine the beef with the red wine and finally choo... ...

Spicy crawfish with rice

It's too troublesome to peel shrimps. I peeled 2 jin of crayfish at a time. I cooked it into a covered rice with dried celery and onion. The taste is just a word. Cool.

Spicy shrimp balls

Now it's time for crayfish to have the most cheap meat. Xiaoqilin said that he would like to eat the shrimp balls I made and send one to Wenzhou.